Spitz: Home of the Doner Kebobs
2056 Colorado Blvd
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I waited for a few weeks but didn't see any activity there on my drive-bys. That was like 6 months ago. I did a little research on the web and saw the interview with the Spitz owners in lafoodblogging - two Oxy graduates. Props to going through all the hurdles to launch!
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And believe me when I tell you, at that moment in the cold streets, those Doner Kebobs were great gifts from above - the best - even though I don't remember how they tasted.
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I tried the "classic" Kebob. Thin slices of lamb and beef (homemade) with lettuce, tomato, bell peppers, onions, and tzaziki sauce. All served inside a panini toasted focaccia. They shaved the lamb/beef off of a vertical rotisserie spit with an electric meat shaver. While watching, I was thinking - Daphne's?
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I also tried a side of the Sweet Potato fries. These were not soggy - they were crispy and actually pretty good.
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For now, all I can say is that: Doner Kebobs are On in Eagle Rock!
Spitz
2506 Colorado Blvd. Los Angeles, CA 90041 (323) 257-5600
eatatspitz.com
Labels: donor kabob, eagle rock